English menu

THE LEGEND ABOUT THE MERCHANT-NAVIGATOR NAMED SADKO BECAME THE BASIS CONCEPT OF OUR RESTAURANT. EVENTS UNFOLDING IN TWO DIFFERENT WORLDS DIVIDED OUR MENU INTO UNDERWATER AND TERRESTRIAL TSARDOMS.

SINCE TIME IMMEMORIAL, MERCHANTS HAVE BEEN THE MAIN COLLECTORS OF GOODS AND GASTRONOMIC CULTURES AS WELL AS AGENTS OF THEIR EXCHANGE BETWEEN COUNTRIES AND PEOPLES. AS A COLLECTION OF GASTRONOMIC TRADITIONS FROM MEDITERRANEAN TO ASIAN, THOSE BASED ON THE MOST VALUABLE PRODUCTS OF THE FAR EAST, MURMANSK, THE MEDITERRANEAN AND THE YENISEI SIBERIA, THIS FACT FORMED THE KEY IDEA OF THE MENU.

THE UNDERWATER TSARDOM

AQUARIUM

SEA URCHIN, MURMANSK

SERVED WITH PONZU LIME SAUCE, CUCUMBER AND YOLK

1pc

488.-

FAR EASTERN SCALLOP, VLADIVOSTOK

SERVED WITH SOY SAUCE

1pc

798.-

ANADARA MOLLUSK, Sea of Japan

SERVED WITH SOY SAUCE AND OLIVE OIL

1pc

798.-

CRABS

RED KING CRAB PHALANX SERVED ON ICE

PREPARED ON THE GRILL OR SERVED CHILLED ON ICE

185g

1678.-

GRILLED RED KING CRAB LEG

PREPARED ON THE GRILL OR SERVED CHILLED ON ICE

PER 100g

1648.-

SAUCES FOR CRAB

SINGAPORE

CREAMY PEPPER

THAI

45G

98.-

45G

98.-

45G

218.-

45G

328.-

CAVIAR

SERVED WITH WHIPPED BUTTER AND WARM FRENCH BAGUETTE

CAVIAR

30/100G

TROUT

40G

1698.-

STURGEON

40G

3998.-

SIBERIAN GRAYLING

40G

1188.-

COLD APPETIZERS

Scallop ceviche

with seasonal persimmon and grapefruit

115G

1048.-

MURMANSK TROUT CEVICHE

WITH JALAPENO SAUCE, CUCUMBER AND CRISPY CHIPS

105G

788.-

UNAGI EEL TARTARE

WITH AVOCADO, CUCUMBER AND SALMON ROE

100G

988.-

MURMANSK TROUT TARTARE

WITH SMASHED AVOCADO

115G

998.-

MUKSUN SUGUDAI

WITH LEMON DRESSING, PIKE CAVIAR AND SCALLION

120G

848.-

LIGHTLY SALTED TROUT AND MUKSUN

WITH LEMON

180G

1498.-

CRISPY CUPS

WITH YENISEI WHITEFISH AND CAVIAR

2pc/60g

528.-

TROUT RILLETTES

WITH SAKE-MARINATED ROE AND BAGUETTE

115/45G

688.-

SEASONAL TUGUN FISH

WITH TOMATO SALSA

105G

998.-

GOUGÈRES WITH CRAB

KIMCHI CREAM, PARMESAN
AND TOMATO SALSA

90g

998.-

SALADS

RED KING CRAB

WITH FRESH RADISH, UZBEK TOMATOES, AVOCADO, KIMCHI SESAME AND UNAGI MAYO

185G

1438.-

OLIVIER SALAD

WITH MURMANSK TROUT, RED CAVIAR AND QUAIL EGG

205G

878.-

BABY SQUID AND OCTOPUS

WITH SEASANOL POTATOES, KALAMATA OLIVES, TOMATOES AND PICKLED PEPPERS IN PANZANELLA SAUCE

200г

998.-

GREEN SALAD

WITH TIGER PRAWNS, AVOCADO, ZUCCHINI, CHERRY TOMATOES AND CASHEW MAYO

165G

858.-

TABBOULEH WITH CRISPY TIGER PRAWNS

SEASONAL STRAWBERRIES, CRANBERRIES, COUSCOUS AND YOGURT

195г

768.-

HOT APPETITERS

Mini Calamari

with Almond Cream and Pepper Dip

120G

898.-

PIROZHKI WITH NELMA

AND WHIPPED SOUR CREAM WITH CAVIAR

130G

718.-

PIL PIL TIGER SHRIMPS

WITH CRISPY CHEESY BAGUETTE

160/45G

748.-

SOUPS

MUKSUN, SALMON, AND SABLEFISH SOUP

MUKSUN, SALMON, AND SABLEFISH SOUP WITH BURBOT LIVER, TOMATO CAVIAR, AND SEASONAL POTATOES

380G

968.-

TOM YAM WITH TIGER PRAWNS

SQUID, OYSTER MUSHROOMS AND STEAMED RICE

440G

998.-

MAIN COURSE

MURMANSK TROUT

WITH SALMON AND PIKE CAVIAR, POTATO CREAM AND HERBS

250G

1648.-

MOROCCAN OCTOPUS

WITH SMOKED BELL PEPPERS, BABY POTATOES, TOMATO CONFIT AND ROMESCO SAUCE

255G

1988.-

TURUKHANSK WHITEFISH WITH MUSSELS

CAPERS, MASHED POTATO AND BEURRE BLANC SAUCE

190G

998.-

CRAB CUTLETS

WITH POTATO CREAM AND FRIED VEGETABLES SAUCE

215G

1078.-

WHITE WINE SAUTÉED SEAFOOD

WITH SMOKED UZBEK TOMATOES AND CRISPY BAGUETTE

370G

1648.-

FETTUCCINE WITH TIGER PRAWNS

STRACCIATELLA AND TOMATO SAUCE

270G

818.-

BLACK COD WITH SWEET POTATO CREAM

DRIED PLUM AND CREAMY SAKE SAUCE

180G

1428.-

GRILLED SEA BASS WITH GREEN VEGETABLES

BLACK PEPPER SAUCE AND LEMON YOGURT

200G

1328.-

PIKE FISH FRICADELLES

WITH POTATO CREAM AND PICKLED WILD GARLIC

210G

798.-

FISH AND SEAFOOD SERVED TO THE TABLE

GRILLED WHOLE MOROCCAN OCTOPUS

SERVED WITH ACQUA PAZZA SAUCE AND BABY POTATOES WITH CHERRY TOMATOES AND KALAMATA OLIVES / 550G

PER 100G OF RAW OCTOPUS

1903.-

WHOLE "DRUNKEN" BAKED STERLET

SERVED WITH CAVIAR SAUCE

PER 100G OF RAW FISH

508.-

THE TERRESTRIAL TSARDOM

COLD APPETIZERS

ROAST BEEF

WITH YENISEI BURBOT LIVER TONNATO AND BAKED BELL PEPPER SALSA

130g

908.-

KHAKASS BEEF TARTARE

WITH FETA CREAM, COD CAVIAR AND CRISPY JERUSALEM ARTICHOKE

110G

818.-

GUINEA FOWL LIVER PATE

WITH red apples AND CALVADOS SAUCE

70/45g

548.-

AGED CHEESES

WITH KUMQUAT JAM AND CARAMELIZED PECANS

145g

1908.-

BREAD FROM OUR BAKERY

CHEDDAR BAGUETTE, TARTINE WITH TOMATOES, BORODINSKY

200G

188.-

CURED LOCAL MEAT SPECIALTIES

WITH UZBEK MELON

160G

1378.-

SPANISH OLIVES

PICKLED with herbs

90G

668.-

VENISON TATAKI

WITH SAFFRON MILK CAP MUSHROOMS & JALAPEÑO SALSA

115G

998.-

SALADS

VERY GREEN SALAD

WITH STRAWBERRIES, BROCCOLI, AVOCADO, EDAMAME AND SESAME SAUCE

195G

698.-

ROAST BEEF

WITH EGGPLANT CREAM, CRISPY POTATOES, SUN-DRIED TOMATOES, PARMESAN AND LETTUCE

170G

828.-

SOUPS

BORSCHT

WITH BBQ FARM DUCK AND SOUR CREAM

340Г

668.-

PORCINI CREAM SOUP

WITH PARMESAN MOUSSE

280G

628.-

MAIN COURSE

265g

968.-

WITH PORCINI MUSHROOMS, TRUFFLE POTATO CREAM AND BLACK TRUFFLE SAUCE

OVEN-BACKED CHICKEN

215g

998.-

VEAL TONGUE BLACK PEPPER

WITH SPELT, EGGPLANT AND JALAPENO

WITH MASHED POTATOES AND BLACK PEPPER SAUCE

230g

768.-

FLANK STEAK

WITH BABY POTATOES AND GORGONZOLA

275g

1518.-

RIB EYE STEAK

WITH GREEN PEPPER SAUCE

PER 100G OF RAW MEAT

1498.-

200G

948.-

WITH KOREAN-STYLE CARROT CREAM AND CRISPY ROOT VEGETABLES

BEEF CHEEK IN BEETROOT GLAZE

215g

1748.-

MARBLED BEEF TENDERLOIN

WITH MUSHROOMS, SPINACH AND SEASONAL POTATO CREAM

VEGETABLES

COAL-GRILLED GREEN VEGETABLES

SPINACH, GREEN PEAS, BROCCOLI, GREEN BEANS WITH NUTTY SESAME SAUCE

140G

408.-

OVEN-BAKED CAULIFLOWER

WITH PARMESAN AIOLI AND TRUFFLE OIL

135G

468.-

YOUNG POTATOES

WITH WHIPPED SOUR CREAM, HERBS AND HARISSA

165G

288.-

THE SWEET TSARDOM

CARROT CAKE

WITH CREAM CHEESE ICE CREAM, CANDIED CARROTS AND ORANGE GEL

110g

448.-

CHOCOLATE SPONGE CAKE

WITH YOGURT MOUSSE AND persimmon

185г

598.-

TIRAMISU

WITH TAIGA BLUEBERRIES AND CARAMELIZED CONDENSED MILK

240г

588.-

BASQUE CHEESECAKE

WITH MADAGASCAR VANILLA, TONKA SEEDS CHOCOLATE SAUCE AND PISTACHIOS

210g

598.-

YUZU HONEY CAKE

WITH HOMEMADE ICE CREAM AND FRESH RASPBERRIES

140g

598.-

MERINGUE

WITH LIME, FRESH RASPBERRIES AND FEIJOA SORBET

165г

488.-