+7(391)988-87-78
SADKO, RESTAURANT WITH AN IMPRESSIVE 50 YEARS HISTORY, THAT REVIVED IN 2023 BY THE BERRYWOOD FAMILY GROUP, INVITES YOU TO EXPERIENCE THE EVOLUTION OF RUSSIAN CUISINE IN THE KRASNOYARSK REGION OVER THE LAST 400 YEARS.
FROM THE YENISEI FORTRESS MEALS AND THE FESTIVE TABLES OF THE SIBERIAN NOBILITY AND MERCHANTS TO MODERN KRASNOYARSK AS THE LEADING GASTRONOMIC CENTER OF RUSSIA.
*
BRAND CHEF MIKHAIL MIKHAILOV — BEST CHEF OF SIBERIA 2025 —
CAREFULLY OPERATES THE GASTRONOMIC MEMORY
OF THE RESTAURANT AND REFERS TO THE RUSSIAN CEREMONIAL DINING OF THE REGIONFROM DIFFERENT ERAS, EMPHASIZING HIS HIGH EXPERTISE
IN SEAFOOD DELICACIES, FISH, AND OTHER SYMBOLS OF “RUSSIAN-SIBERIAN CHIC.”
FOR THE PORPOSE OF STUDYING AND IMPLEMENTING IN THE RESTAURANT'S MENU A DEEP HISTORICAL SECTION OF THE REGION'S GASTRONOMY,
SADKO CREATED A RESEARCH LABORATORYINCLUDING SPECIALISTS FROM THE CITY’S MUSEUMS AS WELL AS MEMBERS OF THE RESTAURANT'S KEY TEAM.
WE INVITE YOU TO JOIN US ON A GASTRONOMIC JOURNEY THROUGH THE DIFFERENT ERAS FESTIVE TABLES OF THE YENISEI SIBERIA.
FROM THE YENISEI FORTRESS MEALS AND THE FESTIVE TABLES OF THE SIBERIAN NOBILITY AND MERCHANTS TO MODERN KRASNOYARSK AS THE LEADING GASTRONOMIC CENTER OF RUSSIA.
*
BRAND CHEF MIKHAIL MIKHAILOV — BEST CHEF OF SIBERIA 2025 —
CAREFULLY OPERATES THE GASTRONOMIC MEMORY
OF THE RESTAURANT AND REFERS TO THE RUSSIAN CEREMONIAL DINING OF THE REGIONFROM DIFFERENT ERAS, EMPHASIZING HIS HIGH EXPERTISE
IN SEAFOOD DELICACIES, FISH, AND OTHER SYMBOLS OF “RUSSIAN-SIBERIAN CHIC.”
FOR THE PORPOSE OF STUDYING AND IMPLEMENTING IN THE RESTAURANT'S MENU A DEEP HISTORICAL SECTION OF THE REGION'S GASTRONOMY,
SADKO CREATED A RESEARCH LABORATORYINCLUDING SPECIALISTS FROM THE CITY’S MUSEUMS AS WELL AS MEMBERS OF THE RESTAURANT'S KEY TEAM.
WE INVITE YOU TO JOIN US ON A GASTRONOMIC JOURNEY THROUGH THE DIFFERENT ERAS FESTIVE TABLES OF THE YENISEI SIBERIA.
THE UNDERWATER TSARDOM
AQUARIUM
ANADARA MOLLUSK, Sea of Japan
SERVED WITH SOY SAUCE AND OLIVE OIL
1pc
798.-
FAR EASTERN SCALLOP, VLADIVOSTOK
SERVED WITH SOY SAUCE
1pc
798.-
SAUCES FOR OYSTER:
MIGNONETTE
CITRUS SAUCE WITH GINGER & CHILY Yuzu
MIGNONETTE
CITRUS SAUCE WITH GINGER & CHILY Yuzu
OYSTER
JAPAN/UAE/NAMIBIA/MOROCCO/ IRELAND/FRANCE
1pc
728.-
GILLARDEAU, FRANCE
1pc
998.-
MUROTZU, JAPAN / TASMANIA, AUSTRALIA
1pc
798.-
CRABS
RED KING CRAB PHALANX SERVED ON ICE
PREPARED ON THE GRILL OR SERVED CHILLED ON ICE
185g
1768.-
GRILLED RED KING CRAB LEG
PREPARED ON THE GRILL OR SERVED CHILLED ON ICE
PER 100g
1798.-
SAUCES FOR CRAB
CREAMY PEPPER
45G
98.-
THAI
45G
218.-
45G
368.-
CAVIAR
SERVED WITH WHIPPED BUTTER AND WARM FRENCH BAGUETTE
CAVIAR
30/100G
TROUT
40G
998.-
STURGEON
40G
4198.-
SIBERIAN GRAYLING
40G
1848.-
COLD APPETIZERS
CRISPY CUPS
WITH MAGADAN SHRIMP, FISH ASPIC AND HORSERADISH
45Г
768.-
Scallop ceviche
with seasonal persimmon and grapefruit
100G
1068.-
MURMANSK TROUT CEVICHE
WITH JALAPENO SAUCE, CUCUMBER AND CRISPY CHIPS
105G
828.-
UNAGI EEL TARTARE
WITH AVOCADO, CUCUMBER AND SALMON ROE
100G
998.-
MURMANSK TROUT TARTARE
WITH SMASHED AVOCADO
115G
998.-
MUKSUN SUGUDAI
WITH LEMON DRESSING, PIKE CAVIAR AND SCALLION
120G
848.-
LIGHTLY SALTED TROUT AND MUKSUN
WITH LEMON
180G
1498.-
CRISPY CUPS
WITH YENISEI WHITEFISH AND CAVIAR
2pc/60g
528.-
SALADS
OLIVIER SALAD
WITH MURMANSK TROUT, RED CAVIAR AND QUAIL EGG
205G
898.-
FESTIVE SALAD WITH CRAB PHALANX
AND QUAIL EGG, UZBEK TOMATOES, CRISPY VEGETABLES AND SOUR CREAM SAUCE
170G
1298.-
Commander squid AND OCTOPUS
with baby potatoes, kalamata olives, uzbek tomatoes, and pickled peppers in panzanella sauce
200г
998.-
GREEN SALAD
WITH TIGER PRAWNS, AVOCADO, ZUCCHINI, CHERRY TOMATOES AND CASHEW MAYO
165G
868.-
TABBOULEH WITH CRISPY TIGER PRAWNS
SEASONAL STRAWBERRIES, CRANBERRIES, COUSCOUS AND YOGURT
195г
788.-
HOT APPETITERS
PIES WITH NELMA
AND WHIPPED SOUR CREAM WITH CAVIAR
130Г
818.-
Commander squid
with cauliflower, romesco, and cuttlefish mayo
205Г
698.-
ZUCCHINI PANCAKES
WITH WHIPPED SOUR CREAM AND CAVIAR: PIKE/SALMON/STURGEON
155г
748.- / 748.- / 2 468.-
PIL PIL TIGER SHRIMPS
WITH CRISPY CHEESE BAGUETTE
160/45г
748.-
SOUPS
MUKSUN, SALMON, AND SABLEFISH SOUP
MUKSUN, SALMON, AND SABLEFISH SOUP WITH BURBOT LIVER, TOMATO CAVIAR, AND SEASONAL POTATOES
380G
998.-
TOM YAM WITH TIGER PRAWNS
SQUID, OYSTER MUSHROOMS AND STEAMED RICE
440G
998.-
MAIN COURSE
MURMANSK TROUT
WITH SALMON AND PIKE CAVIAR, POTATO CREAM AND HERBS
250G
1648.-
MOROCCAN OCTOPUS
WITH SMOKED BELL PEPPERS, BABY POTATOES, TOMATO CONFIT AND ROMESCO SAUCE
255G
2148.-
TURUKHANSK WHITEFISH WITH MUSSELS
CAPERS, MASHED POTATO AND BEURRE BLANC SAUCE
190G
1098.-
CRAB CUTLETS
WITH POTATO CREAM AND FRIED VEGETABLES SAUCE
215G
1188.-
FETTUCCINE WITH TIGER PRAWNS
STRACCIATELLA AND TOMATO SAUCE
270G
848.-
BLACK COD WITH SWEET POTATO CREAM
DRIED PLUM AND CREAMY SAKE SAUCE
180G
1498.-
FISH AND SEAFOOD SERVED TO THE TABLE
GRILLED WHOLE MOROCCAN OCTOPUS
SERVED WITH ACQUA PAZZA SAUCE AND BABY POTATOES WITH CHERRY TOMATOES AND KALAMATA OLIVES / 550G
PER 100G OF RAW OCTOPUS
1918.-
WHOLE "DRUNKEN" BAKED STERLET
SERVED WITH CAVIAR SAUCE
PER 100G OF RAW FISH
538.-
THE TERRESTRIAL TSARDOM
COLD APPETIZERS
CRISPY CUPS WITH DEER TARTAR
SMOKED BEETROOT AND AGED CHEESE
60Г
548.-
WHITE MILK MUSHROOM
WITH SOUR CREAM AND ONIONS
145г
848.-
ROAST BEEF
WITH YENISEI BURBOT LIVER TONNATO AND BAKED BELL PEPPER SALSA
130g
928.-
KHAKASS BEEF TARTARE
WITH FETA CREAM, COD CAVIAR AND CRISPY JERUSALEM ARTICHOKE
110G
988.-
GUINEA FOWL LIVER PATE
WITH red apples AND CALVADOS SAUCE
70/45g
548.-
AGED CHEESES
WITH KUMQUAT JAM AND CARAMELIZED PECANS
145g
1928.-
BREAD FROM OUR BAKERY
CHEDDAR BAGUETTE, TARTINE WITH TOMATOES, BORODINSKY
200G
188.-
CURED LOCAL MEAT SPECIALTIES
WITH UZBEK MELON
160G
1378.-
SALADS
VERY GREEN SALAD
WITH STRAWBERRIES, BROCCOLI, AVOCADO, EDAMAME AND SESAME SAUCE
195G
698.-
Roasted chicken
breast with arugula, spinach, and romaine lettuce with uzbek tomatoes in truffle yogurt
170G
748.-
SOUPS
Okroshka soup with game
mustard and horseradish dressing, served with homemade kvass
335Г
648.-
HUNTER'S SOLYANKA
WITH VARIOUS SMOKED GAME, DEER AND WILD BOAR, TSICAK PEPPER AND PICKLED LEMONS
420Г
768.-
MAIN COURSE
265г
968.-
WITH PORCINI MUSHROOMS, TRUFFLE POTATO CREAM AND BLACK TRUFFLE SAUCE
OVEN-BACKED CHICKEN
215г
998.-
VEAL TONGUE BLACK PEPPER
WITH SPELT, EGGPLANT AND JALAPENO
RIB EYE STEAK
WITH GREEN PEPPER SAUCE
PER 100G OF RAW MEAT
1498.-
200г
1088.-
WITH KOREAN-STYLE CARROT CREAM AND CRISPY ROOT VEGETABLES
BEEF CHEEK IN BEETROOT GLAZE
100г сырого мяса
1248.-
WAKA VIEHA STRIPLOIN STEAK
WITH GREEN PEPPER SAUCE
245г
1198.-
IN CHERRY PORTO WITH SEASONAL
CHERRIES AND CELERY AND TRUFFLE CREAM
CHERRIES AND CELERY AND TRUFFLE CREAM
ALTAI DUCK BREAST
205г
998.-
TONGUES OF THE KHAKASS LAMB
IN MUSHROOM GLAZE WITH PEARL PORRIDGE IN RISOTTO STYLE AND CRISPY MUSHROOMS
«IMPERIAL» PEREL
WITH CHAMPAGNE SAUCE, CUCUMBERS AND CAPERS AND CARROTS IN DIFFERENT TEXTURES
120г
848.-
pozharskie CUTLETS
IN PORCINI MUSHROOM SAUCE WITH POTATO CREAM AND HERBS
255г
798.-
VEGETABLES
COAL-GRILLED GREEN VEGETABLES
SPINACH, GREEN PEAS, BROCCOLI, GREEN BEANS WITH NUTTY SESAME SAUCE
140G
408.-
OVEN-BAKED CAULIFLOWER
WITH PARMESAN AIOLI AND TRUFFLE OIL
135G
448.-
YOUNG POTATOES
WITH WHIPPED SOUR CREAM, HERBS AND HARISSA
165г
298.-
OVEN-BAKED CAULIFLOWER
WITH PARMESAN AIOLI AND TRUFFLE OIL
140г
418.-
THE SWEET TSARDOM
BAKED APPLE PARFAIT
WITH CUSTARD, RHUBARB SAUCE AND HONEY CRUMBLE
120г
448.-
Extra-lingonberry tart
on almond pastry with sour cream custard
160г
488.-
CARROT CAKE
WITH CREAM CHEESE ICE CREAM, CANDIED CARROTS AND ORANGE GEL
110g
448.-
CHOCOLATE SPONGE CAKE
WITH YOGURT MOUSSE AND persimmon
185г
598.-
TIRAMISU
WITH TAIGA BLUEBERRIES AND CARAMELIZED CONDENSED MILK
240г
628.-
BASQUE CHEESECAKE
WITH MADAGASCAR VANILLA, TONKA SEEDS CHOCOLATE SAUCE AND PISTACHIOS
210g
598.-
Chocolate cake
with seasonal cherries and Unagi tartare
185г
648.-
Summer Pavlova
with coconut cream, grapefruit and pomelo, yogurt ice cream, and lime compote
130г
498.-