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THE LEGEND ABOUT THE MERCHANT-NAVIGATOR NAMED SADKO BECAME THE BASIS CONCEPT OF OUR RESTAURANT. EVENTS UNFOLDING IN TWO DIFFERENT WORLDS DIVIDED OUR MENU INTO UNDERWATER AND TERRESTRIAL TSARDOMS.

SINCE TIME IMMEMORIAL, MERCHANTS HAVE BEEN THE MAIN COLLECTORS OF GOODS AND GASTRONOMIC CULTURES AS WELL AS AGENTS OF THEIR EXCHANGE BETWEEN COUNTRIES AND PEOPLES. AS A COLLECTION OF GASTRONOMIC TRADITIONS FROM MEDITERRANEAN TO ASIAN, THOSE BASED ON THE MOST VALUABLE PRODUCTS OF THE FAR EAST, MURMANSK, THE MEDITERRANEAN AND THE YENISEI SIBERIA, THIS FACT FORMED THE KEY IDEA OF THE MENU.

THE UNDERWATER TSARDOM

AQUARIUM

SEA URCHIN, MURMANSK

SERVED WITH PONZU LIME SAUCE, CUCUMBER AND YOLK

1pc

448.-

FAR EASTERN SCALLOP, VLADIVOSTOK

SERVED WITH SOY SAUCE, WASABI AND GINGER

1pc

798.-

ANADARA MOLLUSK, Sea of Japan

SERVED WITH SOY SAUCE AND OLIVE OIL

1pc

798.-

CRABS

RED KING CRAB PHALANX SERVED ON ICE

PREPARED ON THE GRILL OR SERVED CHILLED ON ICE

PER 100g

1678.-

GRILLED RED KING CRAB LEG

PREPARED ON THE GRILL OR SERVED CHILLED ON ICE

PER 100g

1648.-

SAUCES FOR CRAB

SINGAPORE

CREAMY PEPPER

THAI

45G

98.-

45G

98.-

45G

218.-

45G

328.-

CAVIAR

SERVED WITH WHIPPED BUTTER AND WARM FRENCH BAGUETTE

CAVIAR

30/100G

TROUT

40G

1698.-

STURGEON

40G

3998.-

SIBERIAN GRAYLING

40G

1188.-

CRUDO AND CEVICHE

FAR EASTERN SCALLOP CEVICHE

WITH MANGO AND GRAPEFRUIT

120G

998.-

SEA BASS CRUDO

WITH HIMALAYAN SALT AND KALAMANSI SNOW

80G

738.-

MURMANSK TROUT CEVICHE

WITH JALAPENO SAUCE, CUCUMBER AND CRISPY CHIPS

105G

788.-

TARTARE

UNAGI EEL TARTARE

WITH AVOCADO, CUCUMBER AND SALMON ROE

100G

988.-

MURMANSK SCALLOP TARTARE

WITH AVOCADO, MANGO AND GINGER DRESSING

100G

1188.-

MURMANSK TROUT TARTARE

WITH SMASHED AVOCADO

115G

988.-

CRISPY CUPS WITH SCALLOP AND BEEF TARTARES

INSPIRED BY TRADITIONAL RUSSIAN SALADS

60G

488.-

COLD APPETIZERS

MUKSUN SUGUDAI

WITH LEMON DRESSING, PIKE CAVIAR AND SCALLION

120G

828.-

TROUT GRAVLAX

WITH WARM POTATOES, WHIPPED SOUR CREAM AND HORSERADISH

205G

998.-

LIGHTLY SALTED TROUT AND MUKSUN

WITH LEMON

180G

1488.-

SALADS

RED KING CRAB

WITH MANGO, AVOCADO, LETTUCE, CUCUMBER KIMCHI AND UNAGI MAYO

160G

968.-

OLIVIER SALAD

WITH MURMANSK TROUT, RED CAVIAR AND QUAIL EGG

190G

848.-

COD LIVER AND POTATOES

WITH QUAIL EGG, CUCUMBER, CHERRY TOMATOES, PEAS AND DIJON TARTAR SAUCE

190G

788.-

GREEN SALAD

WITH TIGER PRAWNS, AVOCADO, ZUCCHINI, CHERRY TOMATOES AND CASHEW MAYO

165g

828.-

TABBOULEH WITH CRISPY BBQ TIGER PRAWNS

SEASONAL STRAWBERRIES, CRANBERRIES, COUSCOUS AND YOGURT

195G

738.-

HOT APPETITERS

CRISPY SHRIMP

WITH MAYO AND SESAME KIMCHI

120G

748.-

MINI EUROPEAN SQUID

WITH ALMOND CREAM AND TOMATO SALSA

120G

868.-

FAR EASTERN SCALLOP

BAKED IN WHITE WINE WITH SHIO KOMBU

75G

978.-

PIROZHKI WITH NELMA

AND WHIPPED SOUR CREAM WITH CAVIAR

130G

688.-

SOUPS

FISH SOUP WITH STURGEON, SALMON AND MUKSUN

WITH COD LIVER, TOMATO CAVIAR AND POTATOES

380G

928.-

TOM YAM WITH TIGER PRAWNS

SQUID, OYSTER MUSHROOMS AND STEAMED RICE

440G

978.-

MAIN COURSE

MURMANSK TROUT

WITH SALMON AND PIKE CAVIAR, POTATO CREAM AND HERBS

250G

1598.-

MOROCCAN OCTOPUS

WITH SMOKED BELL PEPPERS, BABY POTATOES, TOMATO CONFIT AND ROMESCO SAUCE

255G

1988.-

TIGER PRAWNS SAGANAKI

WITH HUMMUS, CHERRY TOMATOES AND FETA CHEESE

180G

928.-

TURUKHANSK WHITEFISH WITH MUSSELS

CAPERS, MASHED POTATO AND BEURRE BLANC SAUCE

200G

978.-

CRAB CUTLETS

WITH POTATO CREAM AND FRIED VEGETABLES SAUCE

215G

1048.-

WHITE WINE SAUTÉED SEAFOOD

WITH SMOKED UZBEK TOMATOES AND CRISPY BAGUETTE

370G

1598.-

FETTUCCINE WITH TIGER PRAWNS

STRACCIATELLA AND TOMATO SAUCE

270G

788.-

BLACK COD WITH SWEET POTATO CREAM

DRIED PLUM AND CREAMY SAKE SAUCE

180G

1388.-

DUMPLINGS WITH BLACK COD

WHITEFISH AND TIGER PRAWNS IN CREAMY BEURRE BLANC WITH BOTTARGA

175G

828.-

GRILLED SEA BASS WITH GREEN VEGETABLES

BLACK PEPPER SAUCE AND LEMON YOGURT

200G

1288.-

FISH AND SEAFOOD SERVED TO THE TABLE

GRILLED WHOLE MOROCCAN OCTOPUS

SERVED WITH ACQUA PAZZA SAUCE AND BABY POTATOES WITH CHERRY TOMATOES AND KALAMATA OLIVES / 550G

PER 100G OF RAW OCTOPUS

1848.-

WHOLE "DRUNKEN" BAKED STERLET

SERVED WITH CAVIAR SAUCE

PER 100G OF RAW FISH

448.-

THE TERRESTRIAL TSARDOM

COLD APPETIZERS

ROAST BEEF

WITH YENISEI BURBOT LIVER TONNATO AND BAKED BELL PEPPER SALSA

130g

878.-

KHAKASS BEEF TARTARE

WITH FETA CREAM, COD CAVIAR AND CRISPY JERUSALEM ARTICHOKE

120G

788.-

GUINEA FOWL LIVER PATE

WITH red apples AND CALVADOS SAUCE

80g

528.-

AGED CHEESES

WITH KUMQUAT JAM AND CARAMELIZED PECANS

145g

1848.-

BREAD FROM OUR BAKERY

CHEDDAR BAGUETTE, TARTINE WITH TOMATOES, BORODINSKY

200G

178.-

CURED LOCAL MEAT SPECIALTIES

WITH UZBEK MELON

160G

1338.-

SPANISH OLIVES

PICKLED with herbs

90G

648.-

SALADS

GINGER CHICKEN

WITH MANGO, AVOCADO, KIMCHI TOMATOES, LETTUCE AND GINGER MAYO

190G

728.-

VERY GREEN SALAD

WITH BLUEBERRIES, BROCCOLI, AVOCADO, EDAMAME AND SESAME SAUCE

165G

698.-

ROAST BEEF

WITH EGGPLANT CREAM, CRISPY POTATOES, SUN-DRIED TOMATOES, PARMESAN AND LETTUCE

170G

768.-

SOUPS

BORSCHT

WITH BBQ FARM DUCK AND SOUR CREAM

340G

698.-

MAIN COURSE

265G

968.-

WITH PORCINI MUSHROOMS, TRUFFLE POTATO CREAM AND BLACK TRUFFLE SAUCE

OVEN-BACKED CHICKEN

200G

1048.-

VEAL CHEEKS AND BAKED APPLE

WITH JERUSALEM ARTICHOKE CREAM AND PORTO SAUCE

VENISON TENDERLOIN

WITH PUMPKIN, CUMIN AND WILD BERRIES

190G

878.-

DUCK LEG

WITH FRIED HERBS, TRUFFLE AND BLUEBERRIES

230G

998.-

FLANK STEAK

WITH BABY POTATOES AND GORGONZOLA

255G

1468.-

RIB EYE STEAK

WITH GREEN PEPPER SAUCE

PER 100G OF RAW MEAT

1498.-

VEGETABLES

COAL-GRILLED GREEN VEGETABLES

SPINACH, GREEN PEAS, BROCCOLI, GREEN BEANS WITH NUTTY SESAME SAUCE

140G

398.-

OVEN-BAKED CAULIFLOWER

WITH PARMESAN AIOLI AND TRUFFLE OIL

135G

448.-

TOMATOES

WITH PICKLED ONIONS AND TSITSAK PEPPER DIP

160G

398.-

YOUNG POTATOES

WITH WHIPPED SOUR CREAM, HERBS AND HARISSA

170G

278.-

THE SWEET TSARDOM

CATALAN CREAM

WITH FRESH BERRIES AND GOOSEBERRY SORBET

135G

518.-

BASQUE CHEESECAKE

WITH MADAGASCAR VANILLA, TONKA SEEDS CHOCOLATE SAUCE AND PISTACHIOS

210G

588.-

TIRAMISU

WITH TAIGA BLUEBERRIES AND CARAMELIZED CONDENSED MILK

240G

548.-

YUZU HONEY CAKE

WITH HOMEMADE ICE CREAM AND FRESH RASPBERRIES

140G

598.-

TARTE TATIN

WITH SEASONAL APPLES, SEA BUCKTHORN, CARAMEL MOUSSE AND CARDAMOM ICE CREAM

165G

488.-

CHOCOLATE CARAMEL TART

WITH SEA SALT AND ORANGE CHANTILLY CREAM

110G

498.-

TROPIC PAVLOVA

WITH FRESH MANGO, COCONUT CREAM, BASIL SORBET AND MANGO PASSION FRUIT SAUCE

185G

648.-